From Spore to Store: Real Mushroom People, Real Aussie Grown!
Home grown in NSW, we’re revolutionizing mushroom cultivation through our commitment to organic farming in state-of-the-art controlled environments. Our journey spans from careful spore selection to potent extract creation, all within our specialized facility.
What sets us apart?
– Full vertical integration: Every mushroom is grown, harvested, and processed on-site
– Climate-controlled grow rooms ensure optimal conditions year-round
– Certified organic-in-conversion status, maintaining strict ecological standards
– 100% Australian grown and processed, supporting local innovation
– Dual expertise in both gourmet and medicinal mushroom varieties
– Complete control over extraction processes, guaranteeing potency and quality
From our farm to your bottle!
Where cutting-edge cultivation meets Australian organic goodness, one mushroom at a time!
Our Dedication to Quality!
Each step of our operation reflects our passion for excellence. While many suppliers rely on imported mushrooms or outsourced processing, we maintain complete oversight of our products. Our controlled indoor environment ensures consistent quality regardless of external conditions.
Our Process:
Starting with carefully selected spores, our mushrooms thrive in precisely monitored growing conditions. Each grow room maintains optimal temperature, humidity, and air quality for perfect cultivation. Using organic farming methods, we nurture each variety to perfection. For our extracts, we’ve developed precise processing techniques that preserve the mushrooms’ beneficial properties, creating powerful wellness products.
Looking to the future
Our commitment to controlled environment agriculture helps us deliver consistent, premium quality mushrooms and extracts. Through organic growing practices and careful monitoring, we maintain high standards while caring for our environment. Every harvest brings us closer to full organic certification, reflecting our dedication to pure, sustainable cultivation.
