Shiitake for Cooking
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Advantages
What sets us apart?
Home grown in NSW, we’re revolutionising mushroom cultivation through our commitment to organic farming in state-of-the-art controlled environments. Our journey spans from careful spore selection to potent extract creation, all within our specialised facility
Full vertical integration
Every mushroom is grown, harvested, and processed on-site
Grow Rooms
Climate-controlled grow rooms ensure optimal conditions year-round
Certified
Certified organic-in-conversion status, maintaining strict ecological standards
Locally Grown
100% Australian grown and processed, supporting local innovation
Expertise
Dual expertise in both gourmet and medicinal mushroom varieties
Quality
Complete control over extraction processes, guaranteeing potency and quality
