Organic White Oyster Mushroom Fresh per Kg
SKU: N/A

Organic White Oyster Mushroom Fresh per Kg

$59.99 – $149.99 inc. GST

Discover the delicate charm of our organic White Oyster mushrooms, sustainably grown in NSW. These elegant clusters feature a mild, sweet flavor and delightfully tender texture that makes them perfect for beginners and mushroom enthusiasts alike. Quick to cook and incredibly versatile, they’re ideal for stir-fries, soups, and as a delicious meat alternative. Fresh from our controlled growing environment to your kitchen.
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Experience Nature’s Elegance: Fresh Organic White Oyster Mushrooms

Our organic White Oyster mushrooms are cultivated with precision in controlled environments across NSW, where we maintain perfect conditions for these stunning fungi to thrive. Each pearly white cluster develops in graceful tiers, resembling their namesake shellfish in both appearance and subtle flavor.

These mushrooms are harvested at the perfect moment when their caps are fully formed but still young and tender, ensuring you receive them at their peak of flavor and texture. Their pure white color and firm, fresh feel signals their premium quality and careful handling from our grow rooms to your kitchen.

Additional information

Weight:
N/A
Weight:

1kg, 2kg, 3kg

Cooking Tips: Tear into strips along the grain for stir-fries, Sauté whole small clusters for dramatic presentation, Grill larger pieces for a meaty texture, Perfect for quick high-heat cooking methods, Excellent when breaded and crispy-fried.

Storage Guidelines: Keep refrigerated in a paper bag, Best used within 3-5 days of purchase, Avoid plastic containers or bags, Store away from strong-smelling foods, Clean just before use with a dry brush,

Culinary Inspiration: Asian-style stir-fries and noodle dishes, Creamy pasta sauces, Quick sautés with garlic and herbs, Crispy tempura or schnitzel alternative, Soups and broths.

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